It’s that time of year again…
Time to get that garden planted! We have had quite a bit of cool, rainy weather here in Northern Utah the past couple weeks, but it’s time to start planting. And if you were thinking it was too late, well I have good news: you’ve still got time!
I planted up some of my buckets a few weeks ago with lettuce, spinach for a salad garden; and since I have a goal to beautify my outdoor space a little more, I also planted up some buckets with gladiolus and zinnias. Everything is coming up and looking good so far, but I’ll keep you updated on how the flowers do as the season goes on. When it gets a bit warmer (i.e., the threat of frost is gone), I’ll plant some cherry tomatoes as well. In my kitchen, I started some basil and cilantro that I’ll move out to the patio when it gets warmer.
If you’re in a similar hardiness zone and climate as me, and if you were wanting to plant lettuce or spinach or peas you should get those in as soon as possible. They like the cooler weather. Broccoli, onions, carrots, and beans can also go in now. But, hold off on the cucumbers, the tomatoes, the squashes, and the corn until after the danger of frost has passed (a good rule of thumb is the middle of May if you have a way to protect them, otherwise wait till after Memorial Day).
For more info on when to plant, or how to start your own bucket garden, check out these posts: