This is not a sponsored or affiliated post in any way. I just won some cookie dough recently and wanted to tell you about it.

Sometimes I read food blogs without the intention of ever making a single recipe. For example, the “Not Without Salt” blog. Beautiful pictures. Intriguing recipes. Intimidating ingredient list. It’s that third point that gets me every time. Not that they are always new or foreign ingredients to me (though they sometimes are), it’s mostly that I just don’t ever have things like gruyere cheese on hand. I don’t even know if I can buy gruyere cheese here. Continue reading