Each year in September is Utah Eat Local Week¬†which is meant to highlight all the great local agricultural (and other) products and inspire people to eat locally grown and produced foods. This year, when Eat Local Week rolled around, I had just finished reading¬†Animal, Vegetable, Miracle by Barbara Kingsolver, which chronicles a year where her family tried to eat as local as possible. I don’t know that I’ll ever be quite that ambitious (or have enough land to grow that much food on), but I do like the idea of growing your own food.

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